It's Easter! There is springtime in the air, a newness in nature, milk chocolate bunnies, and Easter egg hunts starring all those pastel-colored eggs.
There is something else equally delightful about those eggs though, not just how pretty they are in the Easter baskets. What is it? They taste SO good in so many different ways! If you're an egg eater, we have the perfect recipe for your Easter morning... German Pancakes!
They actually have many names, but in my kitchen, we call them German Pancakes and we make them in large cookie sheets. If you're up for trying something new, here is our family's favorite breakfast recipe!
German Pancakes (feeds 6 people/2 each)
12 large eggs
3/4 c milk
1/2 t vanilla
3/4 c flour
6 T melted butter, cooled
1/4 t (or 3 pinches) of salt
Preheat oven to 400 degrees Fahrenheit.
Mix eggs, milk, and vanilla in blender until frothy.
Gradually add flour while blending, or in increments
Gradually add melted butter while blending, or in increments.
Generously spray 2 large cookie sheets.
Pour 1/2 of the mixture in each pan.
Bake for 10-12 minutes or until puffed.
Once removed from the oven, the puff will actually deflate and be mostly flat.
Cut each pan into 6 pieces.
We like to serve them rolled up like a crepe with a squirt of lemon juice, a dusting of powdered sugar and a handful of assorted berries.
We here at Midway Advanced Chiropractic (formerly Nielson Chiropractic) wish you a wonderful spring, a Happy Easter... and a delicious Easter breakfast!