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Smells like Cinnamon!

And that just makes me happy!


What a wonderful time of year we're in! Parties, lights, presents, yummy food, and if you're lucky... a cookie exchange! Try this one. You won't regret it!




Cinnamon Cookies

  • 1 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 1 egg + 1 large egg yolk

  • ¼ teaspoon vanilla

  • 3 cups all-purpose flour

  • 1 ½ teaspoons cream of tartar

  • 1 teaspoon baking soda

  • ½ teaspoon salt

Ripple

  • ½ cup light brown sugar firmly packed

  • 1 Tablespoon ground cinnamon

  • ⅛ teaspoon salt

  • ¼ cup unsalted butter very soft/barely melted

Instructions

  • Preheat oven to 350 degrees F

  • Cream butter and sugar until well combined

  • Add egg, egg yolk and vanilla and stir until combined

  • In a separate bowl whisk together flour, cream of tartar, baking soda, and salt.

  • Gradually add dry ingredients to wet, stirring until completely combined.

  • Prepare Ripple: In a separatebowl, whisk together sugar, cinnamon, and salt until well combined.

  • Add butter and toss together until mixture resembles a paste.

  • Gently fold the ripple into cookie dough using a spatula, careful not to mix too much so you still have a distinct ripple.

  • Scoop dough by level 1 ½ Tablespoon-sized scoops and roll gently between your palms to create a smooth ball.

  • Place cookie balls on cookie sheet, spacing at least 2” apart

  • Bake at 350F for 10-11 minutes.


Peppermint often takes the show at Christmas, but trust us that THIS Christmas, you should let the Cinnamon make a statement! It may just turn out to be your new favorite recipe ever!


Merry Christmas, Friends! We love and appreciate you over here at Midway Advanced Chiropractic!

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