And that just makes me happy!
What a wonderful time of year we're in! Parties, lights, presents, yummy food, and if you're lucky... a cookie exchange! Try this one. You won't regret it!
Cinnamon Cookies
1 cup unsalted butter, softened
1 cup granulated sugar
1 egg + 1 large egg yolk
¼ teaspoon vanilla
3 cups all-purpose flour
1 ½ teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
Ripple
½ cup light brown sugar firmly packed
1 Tablespoon ground cinnamon
⅛ teaspoon salt
¼ cup unsalted butter very soft/barely melted
Instructions
Preheat oven to 350 degrees F
Cream butter and sugar until well combined
Add egg, egg yolk and vanilla and stir until combined
In a separate bowl whisk together flour, cream of tartar, baking soda, and salt.
Gradually add dry ingredients to wet, stirring until completely combined.
Prepare Ripple: In a separatebowl, whisk together sugar, cinnamon, and salt until well combined.
Add butter and toss together until mixture resembles a paste.
Gently fold the ripple into cookie dough using a spatula, careful not to mix too much so you still have a distinct ripple.
Scoop dough by level 1 ½ Tablespoon-sized scoops and roll gently between your palms to create a smooth ball.
Place cookie balls on cookie sheet, spacing at least 2” apart
Bake at 350F for 10-11 minutes.
Peppermint often takes the show at Christmas, but trust us that THIS Christmas, you should let the Cinnamon make a statement! It may just turn out to be your new favorite recipe ever!
Merry Christmas, Friends! We love and appreciate you over here at Midway Advanced Chiropractic!
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