A cool night = time for pasta!
It's time for another awesome recipe! We love good food here and value what gathering around a table can do for the soul!
CHICKEN SAUSAGE PASTA
2 boneless skinless chicken breasts - thinly sliced into strips
1 pound kielbasa sausage - sliced into rounds
3 cups baby spinach
3 tablespoons olive oil
3 teaspoons minced garlic
½ teaspoon salt
a pinch of ground pepper
8 ounces penne pasta - cooked and drained
½ cup heavy cream
3 tablespoons grated parmesan cheese
Drizzle a large, 2-inch deep skillet with olive oil.
Add chicken, sausage, spinach, and garlic to the pan.
Saute' over medium-high heat for 6-8 minutes until chicken is cooked through and sausage starts to brown around the edges.
Add cream and stir 1-2 minutes until thickened.
Stir in pasta.
Season with salt, pepper, and parmesan and stir well.
This pasta is simple, flavorful, and quick to make. Give it a try on one of these cooler nights. Add a warm baguette and butter and your family is set for a restaurant worthy meal and great conversation!