A cool night = time for pasta!

It's time for another awesome recipe! We love good food here and value what gathering around a table can do for the soul!

CHICKEN SAUSAGE PASTA

(Serves 4-6)

Ingredients:

• 2 boneless skinless chicken breasts - thinly sliced into strips

• 1 pound kielbasa sausage - sliced into rounds

• 3 cups baby spinach

• 3 tablespoons olive oil

• 3 teaspoons minced garlic

• ½ teaspoon salt

• a pinch of ground pepper

• 8 ounces penne pasta - cooked and drained

• ½ cup heavy cream

• 3 tablespoons grated parmesan cheese

Instructions:

1. Drizzle a large, 2-inch deep skillet with olive oil.

2. Add chicken, sausage, spinach, and garlic to the pan.

3. Saute' over medium-high heat for 6-8 minutes until chicken is cooked through and sausage starts to brown around the edges.

4. Add cream and stir 1-2 minutes until thickened.

5. Stir in pasta.

6. Season with salt, pepper, and parmesan and stir well.

This pasta is simple, flavorful, and quick to make. Give it a try on one of these cooler nights. Add a warm baguette and butter and your family is set for a restaurant worthy meal and great conversation!

Enjoy!